Might be my favorite gin — the juniper comes through well, but it is not overly piney; it is nicely floral and also citrusy. Perfect for sipping, a martini, or a gin and tonic. My favorite way to take it: 2 oz. gin, a can of Fever Tree Light Tonic, and a couple dashes of Regan’s Orange Bitters, garnished with an orange peel (and a grapefruit peel when I’ve got it).