Cachaça Engenho da Serra seeks to carry out the processes in a traditional way, bringing to the drink an artisanal and unique aspect, with an intense flavor on the palate and the appearance of a country drink. Characteristics: Golden color, intense aroma and flavor on the palate, fruity notes together with vanilla and sugar cane sweetness. Pairing: Due to the passage through wood, this cachaça is ideal for snacking with meat in general. Version: Gold (Oak) aged in 1 year. Production: Canasta Valley, Piumhi-MG/Canasta Region. Filtration: Charcoal Alcohol content: 40% Source: Mercado Canastra