Cachaça Abrideira is produced in Paineiras, Minas Gerais and stored for one year in jequitibá barrels, wood that gives the drink a clear and transparent visual appearance. With 40% alcohol, the distillate is ideal for “whet up your appetite”, as its name suggests (The neologism "Abrideira" comes from the verb "to open"). No wood, but this limpid cachaça is fruity with agreeable sugar cane sweetness. Source: Cachaçaria Nacional.