In 2014, country singer Leonardo released the CD and DVD called Cabaré. With the success of the album, the Cachaça Cabaré brand emerged, a drink with an alcohol content of 38%. The distillate is a partnership between the musician and the Dom Tápparo mill, from Mirassol, São Paulo. This still that produces Cachaça Cabaré is called Don Tapparo and came about on the initiative of Mr. José Tápparo, who in 1978 decided to produce cachaça for his own consumption and as a gift to friends. The drink was so successful that connoisseurs started wanting to buy it. It was then that he saw a business opportunity in this activity. Over the years, and the entry of the sons Ademílson and Carlos in the company, the mill grew and began to produce various types of cachaça, alcoholic cocktails and liqueurs. Today, the company has the collaboration of the third generation of the Tápparo family. All cachaça production takes place on the family property, from planting the sugar cane to grinding and distillation. Aging is done in European and American oak barrels, as well as other woods such as amburana and peanut. Stored for 6 months in Peanut wood barrels, which does not provide color, it is a light cachaça, marked but balanced alcohol, natural sugar cane sweetness, ideal for cocktails such as the "caipirinha". Source: Cachaçaria Nacional.