127.9 proof, 7 years 7 months Nose: big cinnamon, grassy, would have thought rye, heavy ethanol Taste: lots of brown sugar , chocolate, black pepper and spice, tobacco, the grape and spice almost give it a champagne like quality. Oily mouthfeel Finish: earthy note that’s a little off putting, long with black pepper spice on the tongue It’s bold spicy and unrefined. Uniquely funky for a bourbon, earthy and musty. Definitely in line with other Willett distillate. Really solid pour.