There’s hay, slight cinnamon/wood spice and apple skin in the beginning, followed by notes of sherry, slight honey and noticeable nuttiness. a tad bit of the sherry sweetness appears near the end but ends with a mild peaty dryness. The finish duration is short to medium. This is a decent single malt. It’s a mild dram and nothing too crazy. It’s like a more complex version of monkey shoulder in some ways.