The still is in the city of Dores do Turvo (same name as the cachaça) in the state of Minas Gerais. Production takes place at Fazenda Jeremias, which has its own sugarcane fields, cultivated without the use of pesticides. When the cane reaches the ideal point, it is harvested manually, without burning. Grinding is done daily, always producing fresh and pure broth. The sugarcane juice (garapa) goes to the fermentation vats, where the must is formed, always obeying the traditional Minas artisanal system, using natural products (corn meal) without additives, obtaining the best yeast and aroma pleasant. For distillation, the traditional process is used in copper stills. Without rushing, the cachaça is distilled and then slowly cooled with all the care and care. Cachaça Dores do Turvo is aged for one year in genuine oak barrels and then both are triple filtered and bottled at the farm itself. It has an alcohol content of 42%, but the whole is pleasant because the alcohol is well integrated. Prize: 2018 - Silver Medal at ExpoCachaça. Notes: Golden color, aromatic, sugar cane and wood sweetness, sugar, balanced acidity and alcohol, personality and elegance, with notes of vanilla and dried fruits, prolonged finish. Source: Jeremias Farm and Cachaçaria Nacional.