I made a negroni today with this and carpano antica. Easily one of the best cocktails that I've ever had. Lots of punchy floral notes to contrast the sophisticated botanicals in the carpano, and it really stands up well to the bitterness of the Campari. I've used it for gin and tonic and it works nicely, but it just sings with Campari! I could literally drink it every day and never get tired of it!