Nose: Candied pears and caramel apples, sweet fresh caramel chews, herbal rye peaking through, a hint of dried dill, sweet and herbal virgin oak, milk chocolate with caramel filling, dusty grains (corn and rye), star anice, hint of oaky floralness like an oak blooming in spring, honeydew and cucumber water, some old vanilla seeds/pods, fruit infused iced tea, almonds, smoky barrel char, sweet tea and hazelnuts, baking spices (cloves, mixed pepper, dusty oak, pancake syrup, nutmeg, cardamom), floral honey, a touch of dates, a touch of butter, late harvest rye, mixed red and green jolly ranchers (strawberry and green apple), hint of maple Palate: Rocket sugar tablet candy (smarties in US), sweet paprika and cinnamon spice, slight saltiness, savoury fresh oak, sweet tea, sweet and spicy rye, tamarind, rosewater, light marzipan, sweet dill, some caramel sweetness, a touch of sweet vanilla, a hint of butter, mixed red and green jolly ranchers (strawberry and green apple), tannic red apple skins Finish: Cinnamon, green paprika, red and green apple skins, sweet yet tannic oak, a slight calcium minerality, some peppermint, overly steeped sweet tea/black tea, candied apple chunks, candied orange peel