NOSE Sherry, caramel, malt, dried O & DF, slight baking spice, and cocoa. Soft and shockingly nice. The sherry is pronounced and well-integrated. PALATE Dry cocoa, roasted malt, sherry sweetness, leather, baking spice, brown sugar and some orange peel and nutty notes. Again, shocked at the amount of sherry in this whisky and even more so with the depth. FINISH Medium -> Sherry, malt, caramel, and oaky spice.