Nose: Pretty simple. Vanilla and oak. I got a light hint of butterscotch from the neck pour, but it quickly faded away to the oak. Palate: Vanilla and brown sugar. Relatively sweet palate. Not overly rich or sweet like other members of the double oak family. Finish: Light vanilla and oak fade to a pleasant heat and warmth. A touch of black pepper on the tongue with a nice mouthfeel. Thoughts: Simple. You know what you’re getting. Nice supplement to the night cap or “dessert-esque” Double Oaks like Woodford or Old Forester.