Batch 130, 115.26 proof. Light and sweet on the nose, almost no ethanol is present which is surprising for the proof. The palate is sweet oak with a nice spicy rye tingle. That mix is what I gravitate towards in high rye bourbons and rye whiskeys. After the rye spice subsides a bit, I get some fruit notes, but it's the sweet, caramel, light oak notes that linger on my palate.