This cachaça is produced in one of the most impressive landscapes in Brazil, Chapada Diamantina in the interior of Bahia. the region impresses with its nature, with immense waterfalls, canyons, blue water caves and trails through plateau mountains where the vegetation varies between savannah, caatinga, rocky fields and even the Atlantic Forest. Cachaça Paramirim Prata is an organic product prepared in an artisanal way, with natural fermentation and distillation of the sugar cane juice must in copper stills. With 42% alcohol content, the drink is stored in stainless steel vats, providing a smooth flavor, in addition to maintaining the natural aroma of the cane. Cachaça aged for 03 years in Jackfruit barrel, giving the distillate a beautiful bronze yellow color, very expressive aroma, sophisticated flavor with sweet and fruity aftertaste.