Brass in color with a bit of an amber hue. Legs are very slow to form, and very slow to move. Once they get going though, it doesn't leave much on the glass. Nose is light, with caramel, tart fruit (currants and underripe blackberries) and warm spices with undertones of malted grains. Hot on the palate right out of the gate. This comes from the proof, as well as the profile. Cinnamon and clove are all over, and a hint of white pepper all add up on each other. A bready sweetness lingers in the background and makes for a long and well balanced finish. Fine oak sawdust comes to mind, and a soft caramel chew. Naturally, a drop of water opens it up and slows down the progression of flavors. It does little to take the heat off the mid palate, though, highlighting the spiciness of this offering. Its a very solid bourbon. Complex and interesting with a medium - long finish. It lacks in richness and depth a bit and I am nonetheless satisfied!