A unique nose, bearing notes of red apple, dried apricot, pecan pie, oak and raisin bread. There's a deep fruitiness to the perfume of this whiskey quite unlike any we've experienced. The tasting follows suit, with a light handed touch of barrel, and an almost ethereal body. The flavor is gathered in the center of the palate, with some similarity to a cinnamon apple pie. The overall effect is of a dessert whiskey. Quite drinkable, yet of its own kind. I would prefer this as a mixing spirit in classics like a Manhattan or Old-Fashioned, as opposed to a sipper on its own.