I tasted this and said the words, “not bad.” Warm golden raisin, saline and a hint of citrus on the nose. Silky mouthfeel with graham cracker, dried fruit and honey. Finish dries things out with baking spices. I expected more complexity. Probably the Barrell vatted releases have spoiled me, but it’s instructive that early reviews comp this with Old Overholt. A value at $30 but def not at $60. The expert review is a bit much.