Nose is a spice rack with dill and clove front and center. Black tea and sweet fruit—orange or is it peach or apricot? Can’t pin it down—make an appearance. The savory nature of the rye carries through on the tongue with added honey, vanilla bean, stewed fruit and mild smokiness. Very approachable. Tannic finish with a bit of leather, dried fruit and some added spiciness. The complexity i expect from a good blended rye.