Rye is something different for sure. I mean… they call it a Kentucky Hug for a reason. Just think big, warm, and hurts. With the proof next to 120, you WILL feel the strength!! Yet, I am surprised the flavor maintains rich and present within the higher proof. I detect spices like clove, almost reminds me of a Djarum Black Cloce Cigars. A friend got out bananas, which I seldomly pick out. The oak really stands. 6 in the barrel shows the wood.