The nose has sweet, creamy notes of charred oak, stating that this is clearly bourbon. The wine influence is there, offering a semi sweet element. It isn't very complex but rather it is intense and captivating. The palate starts witb a burst of baking spices that swirl through the corners of the mouth as creamy oak splashes over the tongue. The wine does impart a tannic, dry sweetness that is noticeable and compliments the bourbon well. It definitely leans more towards spice, in contrast to how the nose was, which is disappointing. With some swirling and chewing, those creamy and oaky notes are there but they have to be coaxed out. The finish is medium long with a lasting tingle of baking spices while tannic oak stays in the background. It's enjoyable to sip, but a bit out of whack between the nose and the palate. The spice is definitely overpowering what you might be expecting. That is a common symptom of Barton, however.