The nose has notes of wet stone, petrichor, earthy smoke like peat smoke, lemon scented laundry powder, and muddled mint leaves. The mouthfeel is heavy and slightly oily. On the palate I get a continuation of the nose with wet stone and earthy/peaty smoke, along with notes of lemon zest, bruleed grapefruit, spearmint tea, and black pepper, with a faint note of sweet cream. The finish is long, dominated by the earthy smoke, along with something reminiscent of smoked bacon, and a hint of sea water.