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Nocheluna Sotol
Sotol
Nocheluna // Chihuahua, Mexico
Nocheluna is made from 100% wild grown Dasylirion harvested from the brand's family owned property in Chihuahua, Mexico, then cooked for 72 to 96 hours before fermenting a week in open air wooden vats and distilling in copper stills. The brand's team includes fourth generation Master Vinatero Don "Lalo" Eduardo Arrieta, alongside musician Lenny Kravitz, who is also a partner in the brand.
It launched in Mexico and select US markets in October 2022. (SRP $79.
Nocheluna is made from 100% wild grown Dasylirion harvested from the brand's family owned property in Chihuahua, Mexico, then cooked for 72 to 96 hours before fermenting a week in open air wooden vats and distilling in copper stills. The brand's team includes fourth generation Master Vinatero Don "Lalo" Eduardo Arrieta, alongside musician Lenny Kravitz, who is also a partner in the brand. It launched in Mexico and select US markets in October 2022. (SRP $79.99)
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abv43.0
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SotolDistilled from the Dasylirion wheeleri (aka desert spoon). Technically, sotol is not an agave. Must be distilled in the Mexican states of Coahuila, Chihuahua, or Durango.
Tasting Notes
"The aromas here are a diverse mix of green leaves, roasted peppers, earthy clay, and a touch of rubber with a top note of pineapple. The sotol feels soft on the palate and there's a bit of smoke throughout, but it just accents the herbaceous, earthy and savory flavors in the sotol. If you're up for an adventure, you'll be happy with this purchase. Would sip, but totally fine to mix as well. "
Added by
Stephanie Moreno
Score
90