A nice peated whisky that tastes like the smoke adds to the dram and isnt just full smoke just for the sake of smoke. I feel the sweetness, smokiness and spiciness really compliment each other to make a delicious combo. Nose: smoky bacon, salt water, bandaids, strong peat, spice notes and mild sweet vanilla Palate: chilli spice, pleasent smoke which isnt overly intense, salty bacon and slighty fruity. Adding water helps woth the alcohol heat and reveals the sweetness in the whisky. Finish: long finish, not a lot of burn, nice intense flavours and smoke.