Richard-Davenport
Michter's US*1 American Whiskey
Other Whiskey — USA
Reviewed
September 15, 2023 (edited September 17, 2023)
Continuing to work through whiskies in my collection that I've yet to review.
Also continuing with my Pantone color experimenting: this one is a clear version of Pantone 159 (https://www.pantone-colours.com), a touch more russet than others I've had recently.
I haven't had this whiskey in a couple years, but I'd always recalled since my initial experience with it that it had an odd sweetness, almost like Sucralose. I'm getting that odd sweetness again, but Sucralose is perhaps not the best descriptor.
If wax-bottle candy and Corn Pops had a love-child, the sweetness on the nose would be it. There's also some vanilla; not vanilla extract, but vanilla cake icing. There is a faint viscosity on the palate, and a lingering sweetness with that same vanilla icing.
What this whiskey needs is another 15 or more proof points. This drinks like the Miller Lite of whiskey. It lacks substance. It's not flawed per se, or rough around the edges; but it lacks depth and complexity. There's a certain artificiality: with bourbon, you expect natural flavors, and a big Kentucky hug. Of course, this isn't bourbon, but whiskey, and perhaps it's the already-used barrels (rather than the new charred oak barrels that would give it a bourbon designation) that is its undoing. This isn't a sipper, and it's too blasé for cocktails. Interesting to experience, but not something I'd keep on hand. 2.75 on the Distiller scale.
Batch # 17J1369. 83.4 proof.
N.B.: All spirits tasted neat in a Glencairn glass.
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@BDanner always appreciate your thoughts. There are aspects I want to like, to be sure. Part of my issue is the very low proof; I always equate that with a focus on economics rather than artisanal quality.
I liked this one a lot more than you, but I know that Sucralose note you are describing and I get it from a lot of Brown-Foreman stuff. I equate it to fresh paint or plastic/vinyl.