cascode
Starward Maple Cask Finish
Single Malt — Victoria, Australia
Reviewed
November 9, 2023 (edited January 10, 2024)
Nose: Red wine (sigh, it’s a Starward … again), ethanol, stewed mixed fruits, malt extract, golden syrup or molasses.
Palate: What the🤔 it can't be 🤨arrrgh😖 how the 😶 I don't feel well🤕 help me 😢 oh lord 😟 errrrrrrrrrrgh 🤢pant … pant 🥴 wipes tears 😢 from eyes. Holy mother of mercy what was that. Excuse me while I go and call Herb on the porcelain telephone … 🤮 heeeeeeerrrrrb 🤮 heeeeeeeeeeeeeerrrrrrrrb 🤮
Finish: I honestly didn’t pay much attention. It probably lasts far too long.
This was a sample generously (?) gifted by @DrRHCMadden, who I shall forgive only because in the same box he gifted me a sample of the angelic nectar that is Port Charlotte 2007 CC:01.
This … substance … was apparently never released by Starward (NO – REALLY??? – YOU AMAZE ME, HOLMES) who instead bottled it for The Whisky Club. I presume they forced them to take it as part of a contractual agreement.
The nose is deceptively agreeable and betrays no hint of the eldritch horrors awaiting in the murky depths of the palate. As soon as it hit my mouth I nearly gagged. It was like a mixture of golden syrup, burnt wood, tannin and new-make whisky. It gets worse as it remains in the mouth, eventually subsiding to a cloying, mouth-coating emulsion of mixed dried fruit and bitter syrup.
Maple syrup cask indeed - harrumph 🤬
“Dreadful” : 57/100 (0.25 stars, 3 upchucks 🤮🤮🤮)
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@cascode 0.25–a new low. Lowest I’ve seen here. Love it! And thanks for taking one for the team. 👍
Only when it's Australian whisky 🫢
That which doesn’t kill us… leaves us broken, disfigured, an unable to continue?
@DrRHCMadden Hey, no sweat - it all adds to the experience landscape. Besides, "that which does not kill us ..." 😊
I fear time in the open bottle made it worse than my 2/5. I am only sorry for this. But at least now you know!