Sugarcane spirit produced in southern Brazil from purple sugarcane whose must underwent spontaneous fermentation for 42 days. It has an alcohol content of 54%, but it is not felt sensorially, as the alcohol is well integrated together with sugar and acidity. Aromatic and complex, the drink brings floral, fruity and herbal notes, a touch of black olive and violet. Full-bodied and fresh at the same time and with a long aftertaste. No wood but it is complex spirit indeed.