Sugarcane spirit produced in southern Brazil from white sugarcane whose must underwent spontaneous fermentation for 14 days (yeast from sugarcane itself). It has an alcohol content of 54%, but it is not felt sensorially, as the alcohol is well integrated together with sugar and acidity. Aromatic and fresh, the drink brings floral, fruity and herbal notes, a touch tropical fruit.. Full-bodied and fresh at the same time and with a long aftertaste. No wood but it is complex and fresh spirit indeed.