Cachaça Mineiriana is produced on Estrada Real, in Ipoema, a bucolic district of Itabira, in the interior of Minas Gerais. A small production made with a lot of care and care so that, when you open the bottle, you feel everything that the cachaça conveys about the place and the people who produce it. The drink is stored in stainless steel barrels. Light, has an alcohol content of 40%. Smooth without losing strength, it features blackberry flowers. It can be enjoyed neat or used to prepare drinks and cocktails. Source: Cachaçaria Nacional.