Barrel 1363. Nose starts out musty and moves into toasted rye bread and a touch of pine. Decent legs in the glass. The palate hits strong with white pepper and it slowly grabs your whole mouth and holds on for quite a while, especially on the rim of your tongue. Their is a hint of licorice but the pepper completely dominates. I like this but it is monolithic. I let this sit with some ice for a few minutes as sometimes that helps bring out depth in whiskey. This did back off the pepper some and let some rye flavor come forward, but not enough to turn this into a sipper. This was a store pick and had been on the shelves for a while. I think that's why the price was so low ($32). Seems like I usually see these for the low to mid $40's. I think this is a 95% rye from MGP, not sute, though. I've definitely had better picks from Pepper, but can't complain. I think this bottle is destined for cocktails.