It tastes like you had some cheap tobacco and the only thingbyou have to smome it out of is a water bong and you took the water to make coffee and then put it through a filter. Once that process was done you took some well aged Old forester and tempered it with the filtered tobacco coffee bong water. It was a 23 A batch that I disappointingly tried. Not very good on the palate at all. Nose was fantastic.