Nose: Honeyed oak, shortbread buscuits, a hint of green apples, Bartlett pears, candied lemon peel, buttered toast drizzled with honey, a touch of butterscotch, some fresh caramel, a hint of toffee, green apple hard candies, a touch of rye and oak spice from the fresh ex bourbon casks, dusty Canadian grain note, vanilla icing, a hint of floral (lilac) and vanilla infused sandalwood, a hint of green and sweet sapiness/vegetal note, some red berries (cranberries, strawberries, raspberries), spearmint infused cream, slight tar and char note, white chocolate Palate: Toast covered in treacle, white pepper, green apple flavoured hard candies, strawberry hard candies, chalky powdered sugar, limoncello (Italian lemon liquor), fresh caramel, old oak, a touch of spearmint snd cream, bittersweet cocoa, rye spice, a touch of cinnamon, sweet green herbal note, honey covered apple slices Finish: A touch of white pepper, some sweet oakiness, apple skins, white chocolate and remnants of honey covered orchard fruits