Nose: Stewed fruits (prunes, dates, cooked pears), honey infused simple syrup, bittersweet french oak, floral eau de toilette, beeswax, an enticing amalgamation of butterscotch/toffee/honeysuckle, caramel covered apples, old European oak, slight grape must, baking spices (cardamom, cloves), black whole peppercorns, honey glaze mixed with reduced vin cotto, magenta plums, maraschino cherry, sweet oak Palate: Sweet grape pomace, gentle wood spice, green paprika, honeysuckle, sweet red grapes drizzled with honey, candied plums, red fruit skins, candied red apples, a touch of sweet yet subtle caramel, a hint of spicy oak Finish: Bittersweet oak, green apple slices with caramel sauce, manukah honey