jdriip
Benriach The Smoky Ten
Single Malt — Speyside, Scotland
Reviewed
January 4, 2024 (edited January 20, 2024)
Nose: Honey graham crackers, malt, Nilla Wafers, lightly grill tropical fruit, smoked meats and baking spices.
Palate: Creamy, semisweet and fruity with honey, malt, vanilla, baking spices, pepper and smokey hogo.
Finish: Long with malt, spices and fruit.
Sweet, honied and malty. Sure sits in my wheelhouse.
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