The reposado rests in used American whiskey barrels for 6 months. A strong base from the Blanco delivers slight aromas of agave, pepper, and fruits. The whiskey oaking is robust with aromas of oak, spices, and honey. These aromas are followed by strong oak and spices on the palate with lingering flashes of agave. The hint of honey is present on the finish with lingering notes of oak and spice as well. Not confirmed additive free.