Cachaça Urucuiana Carvalho is produced in Buritis, northwest of Minas Gerais, and stored in European Oak barrels. It has aromas of ripe fruits with tobacco, chestnuts and a light touch of sugarcane, a flavor of forest fruits, cocoa and honey, finished with burnt caramel. Pairs well with noble meats, sausages, chestnuts and chocolate mousse. Source: Cachaça Urucuiana.