Cachaça Urucuiana Amburana is produced in Buritis, northwest of Minas Gerais, and stored in Amburana barrels (Brazilian wood) for 3 years. It has aromas of toasted coconut, caramel and cumaru, slightly mentholated with a honey flavor and burnt caramel syrup and elegant spiciness. Pairs well with mixed nuts and cheese pudding. Source: Cachaça Urucuiana.