The story of Bem me Quer began more than 30 years ago, at Fazenda Santo Antônio das Pitangueiras, in Pitangui, Minas Gerais. The property's headquarters, a mansion built in 1715, was completely restored by the couple José Otávio de Carvalho Lopes and Rosana Romano, owners of the brand. On the farm there was a leisure space, where a small and old still remained. When there was a celebration that brought the family together, around six liters of cachaça were made at a time, which was a great success. This cachaça, called Romana, became a tradition at meetings and ended up being extended to friends as well. Thus, the orders began, which grew more and more, until the small and old still could no longer handle the production. Then, Alambique Santíssima was built, which started to produce two different brands: Cachaça Santa Romana and Cachaça Bem me Quer. The quality of the drinks is so high and the flavor so delicious that both have already been directed directly to the foreign market. Today, it is already a sales success around the world and in the demanding and competitive national market. Cachaça Bem me Quer Carvalho 700ml is stored for two years in oak barrels. Robust, it has an alcohol content of 42%. He won prizes and medals in competitions. Golden amber color, intense aromas, burnt coconut, vanilla, honey, dried fruits, apricot, almond touch, well-balanced acidity, sugar and alcohol, good body, rich, long aftertaste. Source: Cachaçaria Nacional.