Cachaça Canera is produced at Fazenda Trimon, in São Vicente de Minas, in the heart of the Serras do Sul de Minas Gerais. With a hint of sophistication, science and personality, the manufacturing process is carried out without the use of chemicals at all stages, from planting the sugar cane to packaging the drink. Cachaça Canera Carvalho Americano Oak 700ml is a drink aged in first-use American oak barrels. Light, has an alcohol content of 40%. Complex and intriguing, it presents striking notes of toasted caramel, coconut, honey and vanilla. It pairs very well with desserts, ripe fruits and specialty coffees and can be enjoyed “on the rocks” style. Source: Cachaçaria Nacional.