Flaviar advent calendar day #13 Nose: orange peel, cinnamon, nuttiness, overripe fruit, dense whole grain bread, sweet malt Palate: milk chocolate, butterscotch. chewy and full bodied. Cinnamon, spicy toasted oak, some strong fruity notes here, very slight citrus, more stone fruit. Dark chocolate covered candied ginger as it transitions to finish. Finish: coco, bitter oak, lemon peel? Charred oak barrel spice