Tastes

Nose: caramel, pecan pie, cinnamon. A touch of honeyed malt. A suggestion of baked apple pie/pie crust. A touch of burnt oak. As it sits (and I acclimate) a hint of earthiness comes out, almost a sherry note. Palate: vanilla, a touch of honey. A little nutty. Baking spice, toasted oak. A little maple. Theres almost a baked/poached apple here too, like an apple crisp with very tender but still firm apples. I can see the coconut note a bit, but its very muted. Finish: slightly sharp, slightly sweet. A little bitter oak tannin comes thru here.

Nose: fruity, sticky caramel, toasted almonds, Palate: smooth, milk chocolate, caramel, date/raisin. Stewed prchard fruits. Finish: mellow spice, vanilla.

Nose: oolong tea, red fruit. Bakins spice, vanilla. Palate: sweet, brown sugar, caramel, an overall fruitiness. Finish: hints of the cab sauv, corn,

Nose: floral honeysuckle, mocha, baking spice, caramel. Palate: stewed peaches, raisin, spicy. I can see the pinot noir influence here hints of stewed plum. Hints of chocolate stout. I can see a hint of underlying sweetness of the rum casks. Caramel. Finish: vanilla bean, strong oak tannin. Tobacco

Nose: chocolate, caramel, baking spice/cinnamon Palate: fruity, strong chocolate and coffee elements, hazelnut. Cinnamon Finish: roasted malt/stout

Nose: cedar, citrus peel, a hint of peat, sea spray, dank Forest floor. A touch of Sweet malt. Palate: lively and light but still fully flavorful. Chocolate orange, a good coastal salinity. A nice drying tannic oak thats not overpowering. A touch of honeyed malt. Finish: sweet, gentle hint of smoke

Nose: pecan, brown sugar, little bits of char, caramel. Sweet vanilla. Baking spice. Palate: sweet malt, vanilla, maple. Tiny hints of coconut. Tiny hints of honey. Slightly nutty. A hint of milk chocolate Finish: slightly short, minerality,

Nose: this time im getting some other notes than usual. Buttered popcorn, iodine, vanilla, salted soft pretzel. Beach bonfire and a decent peat reek. Fresh salt air Palate: punchy peat balanced with a nice citrus peel, and candied stonefruit notes. Strong brine. Touch of vanilla. Finish: begins with a nice sweetness from the white port and madeira elements, transitions to a strong peaty and smoky character.

Nose: light and gentle smoke, crisp apples, honey. A splash of sea spray. Hint of cinnamon and raisin. A gentle sweetness that is not sickly or overpowering. Palate: complex and deep. Honeyed malt, crisp orchard fruit. Gentle salinity, very slight backing hint of peat smoke that balances out the fruitier elements. Dark fruit/earthy sherry influence. Getting a more prominent influence of charred oak here than I remember, similar to the note from Glenfiddich's 14y.o. Bourbon Barrel Reserve. Cinnamon spice. Incredibly smooth. Finish: lightly spicy and warming oak tannin. Hints of sea spray

Nose: dark, syrupy, earthy, and sweet PX character. Vanilla, baking spice. Burnt sugar. There is a pretty substantial peat character, but it is balanced out by the sweeter notes. Coastal salty air. Smoldering beach bonfire. A pronounced oak tone as well Palate: pungent peat, dark cherry, plum, raisin. Earthy and oily sherry. Prominent woody tannin that gives it a bite. Seaweed, black pepper. Finish: long, dark fruits, spicy oak/wood tannin. Mild salinity, strong phenolic peat. Theres almost a sarsaparilla note on the retrohale.