A different flavor profile than I am used to for a rum, instead is what i can only classify as a classic deconstructed apple pie. First impressions is a sweet notes of sauteed in butter apples at the point where they begin to brown on the edges and still have that fragrant apple taste. The med point is a bit of a surprise expecting a more alcoholic bite but no it smoothes right out into the spice part of the apple pie analogy. With clover, cinnamon, allspice, and the surprising caraway seed as the undertone flavor of it all. A very dinamic rum and definitely worth a dram pour.