Mr. José Tápparo, who in 1978 decided to produce cachaça for his own consumption and as a gift to his friends. The drink was so successful that connoisseurs started wanting to buy it. It was then that he saw a business opportunity in this activity. Over the years, and with the arrival of his sons Ademílson and Carlos in the company, the mill grew and started producing various types of cachaças, alcoholic cocktails, liqueurs and even gin. In addition to Gin, 3 Heads produces Cachaca Cabaré and Cachaça Don Tapparo, which is the pioneer and leader in production. Today, the company counts on the collaboration of the third generation of the Tápparo family: Bruno, Giovanni, Breno, Marcus, Fernando and Carla. All cachaça production takes place on the family property, from planting to grinding and distillation. Source: Cachaçaria Nacional and Don Tapparo.