Nose: Loads of brown sugar, fresh caramel, caramel coated red candy apples, fresh ground cinnamon, banana, smoky barrel char, cajeta, cinnamon red hots candy, reduced apple cider with honey and cinnamon, fresh new oak, dried apricots, sweet oak char, some treacle, some mild rye bread infused with cinnamon and raisins, some perfumey oak essence, almonds, a hint of star anice, peanuts, candy corn, creamed corn, sweet corn, sweet tea aged in sweet oak Palate: Buttery and sweet pancakes with syrup, sweet toasty oak, brown sugar and cinnamon dusted toast with margarine, some rye herbaceous notes, slight peach note, bittersweet herbal notes, green paprika, a hint of black pepper, fresh caramel Finish: Sweet tea, fresh oak, creme brûlée, caramel candy apples, red apple skins, bittersweet oak spice, sweet cream