Nose: oily, wood spice. weirdly some earth, likely the sherry, obviously its not peat. Cinnamon bread. Light medicinal note. Fruity. Getting some candy/marzipan as it rests? Palate: shortbread, strong fruitiness. Apple, oak. Sweet but not sickly. Baking spice. Caramel. Getting the darker elements this time. maple syrup. Finish: oak tannin, warming baking spice.