With its still located in the city of Dores do Turvo, in the state of Minas Gerais, Cachaça So Nico has been produced for 38 years with love and dedication. Art that was passed from grandfather to grandson, maintaining the tradition in a completely artisanal way and with strict quality controls, guaranteeing excellence to connoisseurs. The sugar cane plantation is grown on the farm itself and harvesting is done manually. After grinding, the juice is fermented naturally, without chemical additives, which is a major difference that is directly linked to the quality and flavor of the cachaça. Its distillation in a copper still brings the production process to an end and storage in noble wood barrels begins. Cachaça Sô Nicó Jequitibá 670ml is stored in jequitibá barrels for one year. With 42% alcohol content, the distillate has a clear, dense and bright appearance, a fine aroma of floral and fruity notes, with a sweet, soft and intense taste. The drink is an excellent cachaça, full-bodied and with balanced acidity, as well as pairing well with fresh cheese and various fish. Source: Cachaçaria Nacional.