With its still located in the city of Dores do Turvo, in the state of Minas Gerais, Cachaça So Nico has been produced for 38 years with love and dedication. Art that was passed from grandfather to grandson, maintaining the tradition in a completely artisanal way and with strict quality controls, guaranteeing excellence to connoisseurs. The sugar cane plantation is grown on the farm itself and harvesting is done manually. After grinding, the juice is fermented naturally, without chemical additives, which is a major difference that is directly linked to the quality and flavor of the cachaça. Its distillation in a copper still brings the production process to an end and storage in noble wood barrels begins. Cachaça Sô Nicó Amburana 670ml is stored in amburana barrels for one year, which gives the distillate a golden yellow color, a translucent and shiny appearance. With 42% alcohol content, the drink has floral and vanilla notes and aromas, a sweet and velvety taste. It is considered a soft and full-bodied cachaça to enjoy. Furthermore, it pairs well with sweets derived from milk, pudding and dulce de leche. Source: Cachaçaria Nacional.