The selling point of this Innsbruck/Tyrol gin is an infusion of mountain stone pine which also dominates the profile with fresh-cut coniferous woodiness, but hints of juniper, citrus and spice can be found in the nose at least whereas the palate presents the wood with a little more resin and stickiness. Despite all the woodiness it's still fresher and not as much of a woody punch in the face as Alp Gin Stone Pine.