Nose: Traditional and Sweet. Creme Brulee Body: Full bodied, complex from beginning to end. Slow onset of the bite. Dessert in the Body and Finish. Finish: Graham cracker Proofed around 105 (He corrected me to 122 which i was suprised) It is hard to believe this bottle isnt finished in any way yet it was confirmed. It’s truly complete. Reminds me of my experience with ECBP C923. More dark fruit notes and dessert here, but the process follows.