ygghuurr
Springbank 11 Year Local Barley
Single Malt — Campbeltown, Scotland
Reviewed
January 28, 2024
Rich caramels and toffee, dried apricots, then some more robust oakiness, wet hay/ vegetal notes, mild salinity and some tobbaco and char closer to the finish. The finish is definitely has a peatiness to it, about half earthy/half smoky. The finish is medium to long with tinges of vanilla, brine and hay.
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