Nose: Coffee crisp chocolate bar, treacle, a nice dollop of maple syrup, chewing gum type fruitiness (strawberry, banana, raspberries), dried fruits (apricots, dates), toasty oak, slightly smokey-sweet barrel char, fresh vanilla, marshmallows, a hint of sweet tea, lemon drops, lemoney iced tea, some sweet old oak, a hint of peanut butter/hazelnut chocolate spread, settled/cooled caramel, honey, a touch of nutmeg and black pepper, a faint hint of ex bourbon cask rye notes, some dusty corn, mocha, cornbread dough mixture, maple-cream cookies, slight aged English style rum/sugarcane note, floral grain note, a hint of white pepper, oak spice, peaches and cream, terrys chocolate orange, tannic bittersweet old wet wood, a hint of brown sugar Palate: Maple syrup and pancake syrup smothered onto a slightly spicy gingerbread crisp, honey biscuits, rich and sweet caramel, sticky toffee, sugar cookies, brown sugar, some dried sweet fruits (dates, prunes and figs), candied apricots, cinnamon and cardamom, sweet mocha coffee, some rye spice (from ex bourbon casks) and black pepper, honey dipped cigar, some sweet butterscotch, freshly poured caramel Finish: Cola like sweetness, caramel, slightly drying tannic old oak, fig newtons, spicy-sweet molasses, dates covered in maple syrup, very sweet tea, some well steeped black tea with orange notes, candied blood orange, sweet mocha, sweet-smokey lakatia tobacco