With its still located in the city of Dores do Turvo/MG, Fazenda Jeremias has its own sugarcane fields, cultivated without the use of pesticides. When the sugarcane reaches the ideal point, it is harvested manually, without burning. Grinding is done daily, producing a broth that is always fresh and pure. The sugarcane juice (garapa) goes to the fermentation vats, where the must is formed, always following the traditional Minas artisanal system, using natural products (corn flour) without additives, obtaining the best yeast and aroma. pleasant. For distillation, the traditional process is used in copper stills. Without rushing, the cachaça is distilled and then slowly cooled with all the control and care. Cachaça Fazenda Jeremias Ouro is stored in Umburana barrels and Cachaça Fazenda Jeremias Prata is stored in Jequitibá barrels for a period of two years, while Cachaça Dores do Turvo is aged for one year in legitimate Oak barrels and then both are triple aged. filtered and bottled on the Farm itself for your peace of mind and guarantee. Cachaça Fazenda Jeremias 600ml is an extremely quality product, which is stored in amburana barrels for two years. Furthermore, the distillate has an alcohol content of 42%. Source Cachaçaria Nacional.